Cavatelli with black chickpea flour

Package format: 500 gr.
Flour: Durum wheat semolina
Ingredients: Wheat, Water, Black chickpea flour
Type: Regional format, natural drying
Cooking times: 13 to 15 minutes
Allergens: Gluten

2,50

Description

Pasta with national durum wheat flour and mixed with a percentage of black chickpea flour.

 

Additional information

Weight 0.5 kg

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.